When making cheese, cream is added to milk, which makes the cheese even richer, which is why it was called Double Cream. It has a mild taste and aroma. It cuts ea...
Pasteurized milk, salt, curd culture, enzymes, natural dye - annatto.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.