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Tartuflanghe Tagliolini Egg Pasta 250g
250 g
382.00 ₴
In stock
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Product info
Product description
Tartuflanghe Tagliolini Pasta are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates...
Nutrition facts, 100 g
- Calories384.00kcal
- Proteins15.00g
- Fats4.20g
- Carbohydrates70.00g
Ingredients
Durum wheat flour, egg 20%, egg yolk 4%. Contains wheat, eggs, may contain traces of soy.
General info
- BrandTartuflanghe
- ManufacturerTartuflanghe S.r.l.
- Weight250g
- Storage temperature0...25
- CountryItaly
- According to the composition of the doughdurum wheat
- The foundationegg
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