This beautiful red farmstead cheese is a real hit for the shelves. Only matured for 8 weeks, so still deliciously creamy and soft in texture. The addition of red pesto...
Thermized cow's milk (NL), 2,1% red pesto herbs and spices (garlic, basil, fenugreek, tomato, chili), salt, animal rennet, starter culture, colorant E120.
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